Fiona went for the Shack-ago Dog (£5.25), Ruth went for the SmokeShack (£7.50) and I went for the classic ShackMeister burger (£6.50) which came with ale marinated shallots, and all of us ordered a side of fries with cheese sauce (£4).
I'm just going to say it, I really really enjoyed the burger. The portion size was perfect. I managed to eat every single bite but didn't quite feel like I was going to pass out (that came around the dessert stage). The patty was tasty and well cooked, the bun held it's shape perfectly so there were no embarrassing spillages, the shallots and ShackSauce added interesting flavours and textures. A burger lives and dies by the accompanying chips in my mind. The cheese fries were probably some of the best I've had. My only niggle is that I hate having to pay extra for chips but when they are this tasty I can get over it.